Apax Lab – Water Minerals for Coffee – Individual Profiles – LYLAC [3] / 20ml – NANO

This item is for individual profile 100 mL bottle. You can find: Big BOX SET is also here These mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity. Options TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense, and juicy kick to your brew. Taste profile: vibrant | bright | juicy. Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate. JAMM [2] has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew. Taste profile: rich | sweet | creamy. Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate. LYLAC [3] has been formulated to enhance the delicate and floral characteristics of your coffee, ensuring an elegant, refined and graceful addition to your brew with a silky mouthfeel. Taste profile: elegant | floral | silky. Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride. Each 100mL bottle of mineral concentrate allows for approximately 150 brews. How to use: Shake the bottle thoroughly for a few seconds before use. Open the bottle and use the dropper to dose into demineralised water or directly into your coffee. We recommend using 3 to 4g of mineral concentrate per litre of water, or 1 to 10 drops directly into the cup. NOTE: we cannot ship water products into the EU